In Montenegrin villages, it is an age-old tradition that households produce food for themselves, and buy only a small part of the food that they cannot produce themselves. When they produce for themselves, they try to make it the best possible food. A large number of seasonal foods are processed in the old way
recipes, in order to preserve them for the winter.
Durmitor is an area known for the production of high-quality dairy products. Some of the brands of this region are Durmitor cream (kajmak), lamb, potatoes, cereals such as barley, rye and buckwheat. When you are a guest in one of the households, you will have the opportunity to try it all, to pick what you need from the garden yourself, to participate in the preparation of a traditional dish with your hosts.
In addition to accommodation and food, there are many options for an active vacation in rural areas. There are a large number of marked hiking and mountain biking trails that start from the homestead and pass through the Durmitor National Park. If you are not interested in too much adrenaline, but you have
If you have an adventurous spirit, then explore the old village paths that our ancestors traveled on foot or on horseback, paths that once connected villages with each other, villages and cities, or villages and villages. Maybe the hosts will join you if they have time, remember their childhood and tell you some stories about it
paths.
Each rural household is specific both in terms of ambience and offer. You can find the complete offer on one of the websites:
https://www.ruralholiday.me
or through the mobile application: e-village
